Dinner Menu (by course)

Raw celery and blueberries with a Lebonese walnut chili dip and sour cream

Walnuts and pecans

Bruscetta involving cream cheese, tomato, bacon, red and green onions and fresh basil that I grew myself on kalamati olive bread

Eggplant and zucchini with basil, thyme, marjoram and red chili powder, roasted in olive oil

Ben & Jerry's New York Super Fudge Chunk ice cream with fresh organic plums


The eggplant got a little soggy as the oil cooled, but overall this has been entirely satisfying and, yes, bragworthy.